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Upside-Down Personal Key Lime Pies Recipe

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This recipe for Upside-Down Personal Key Lime Pies, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One 4-serving package Jell-O Sugar Free Lime Gelatin dessert mix
2 cups Cool Whip Free, thawed
1 1/2 tbsp. lemon juice
1/4 tsp. vanilla extract
1 no-calorie sweetener packet
8 low-fat honey graham crackers

Directions:
Directions:
In a medium bowl, combine 1 cup boiling water with gelatin mix and sweetener. Stir for at least 2 minutes (until completely dissolved). Then add 1 /2 cup cold water, the lemon juice, and the vanilla extract. Refrigerate for about 45 minutes, until slightly thickened but still mixable. Next, stir in the Cool Whip. Mix until thoroughly blended (a wire whisk works best). Divide mixture among 5 dessert dishes. Refrigerate until firm (at least 3 hours). Once ready to serve, crush graham crackers, and evenly distribute the crumbs over the top of the dishes. MAKES 5 SERVINGS = 2 WW Points

 

 

 

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