"Those who forget the pasta are condemned to reheat it."--Unknown

Freezer Slaw Recipe

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This recipe for Freezer Slaw, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Smith
Added: Tuesday, July 22, 2008


1 medium head of cabbage
1 carrot
1 green pepper
1 tbsp. salt

1 cup Cider vinegar
1/4 cup water
1 tsp. mustard seed
1 tsp. celery seed
2 cups sugar

SLAW up cabbage, add salt and let stand for 1 hour.
AFTER 1 hour squeeze liquid from cabbage, add carrot and green pepper into the cabbage and mix together.
WHILE cabbage is setting, cook the slaw sauce, BOIL at least one minute, pour this HOT over the drained cabbage mixture. Mix together.
FREEZE slaw in desired serving sizes.
SERVE cold.




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