"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fruit Salad with Grapes and Shrimp Recipe

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This recipe for Fruit Salad with Grapes and Shrimp, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo De Villers
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. orange juice
2 T. balsamic vinegar
1 T. Dijon-style mustard (from Dijon, France, if you happened to bring some back with you last time you visited!)
2 tsp. honey
1/8 tsp. pepper
1 c. salad shrimp
1 navel orange
2 c. fresh pineapple chunks
2 c. seedless grapes
Baby lettuce leaves
Dry-roasted cashews (optional)

Directions:
Directions:
1. Make dressing by combining first five ingredients in a jar with a cover. Cover and shake until well combined.
2. Add shrimp to a bowl and toss with dressing. Peel and slice orange; halve slices. Add orange, pineapple and grapes to a serving bowl and toss to coat with dressing. Serve salad on baby lettuce leaves. Garnish with dry roasted cashews, if desired.

Personal Notes:
Personal Notes:
Makes about 4 servings.
Per serving:
173 calories
1 g fat
55mg cholesterol
156 mg sodium

 

 

 

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