"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SQUASH DRESSING CASSEROLE DISH Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SQUASH DRESSING CASSEROLE DISH, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolorese Gardner,
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. sage or a little less, according to taste
2 cups cornbread, crumbled
2 cups squash, cooked and mashed with a fork
1 can cream of chicken soup
1 tsp. sugar
1 stick melted margarine

Directions:
Directions:
After having cooked the cornbread and squash, mix all ingredients together. Bake in an oblong casserole dish at 350 for 30 minutes or until hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!