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SQUASH CASSEROLE Recipe

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This recipe for SQUASH CASSEROLE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Singing Cookbook
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  

7 or 8 small squash
cup milk
1 cup cheddar cheese
2 slices white bread
2 eggs
Onions

Directions:
Directions:

Cook onions, squash and drain. Add bread, milk, eggs and mix together. Mix in one half of the cheese. Place in baking dish and bake at 350 for 35 to 40 minutes. Add remainder of cheese as a topping.

 

 

 

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