"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

POTATO QUICHE CASSEROLE Recipe

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This recipe for POTATO QUICHE CASSEROLE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Chandler
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (24 oz.) pkg. frozen hash brown potatoes, thawed
1/3 cup melted butter
1 cup shredded hot pepper cheese
1 cup shredded Swiss cheese
1 cup diced cooked ham
1/2 cup half and half
2 eggs
1/4 tsp. seasoned salt

Directions:
Directions:
Press thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10" pie pan forming a solid crust. Brush crust with butter making certain to brush top edges. Bake at 400 for 25 minutes. Remove from oven. Sprinkle ham and cheeses evenly over bottom of crust. Beat half and half with eggs and seasoned salt. Pour over cheeses and ham. Bake uncovered at 350 for 30 to 40 minutes.

 

 

 

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