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ENGLISH PEAS CASSEROLE Recipe

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This recipe for ENGLISH PEAS CASSEROLE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 English peas, drained and save liquid
1 can undiluted mushroom soup (heated)
3 hard boiled eggs, sliced
2 cups cracker crumbs
1 cup grated cheese

Directions:
Directions:

Begin with a layer of peas and alternate with soup, sliced boiled eggs, peas, and cracker crumbs. Top with grated cheese. Pour liquid from peas over casserole and bake at 350 for 30 minutes.

 

 

 

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