"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PEAS AND ASPARAGUS CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PEAS AND ASPARAGUS CASSEROLE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 can English peas
1 small can asparagus
peas
asparagus
1 cup grated cheese.
pepper
margarine
salt

Directions:
Directions:

Combine: peas and asparagus. Drain juice from both and use of juice. Thicken with a little flour. Mix peas, asparagus and about 1 cup grated cheese. Season with pepper and margarine, (salt, if needed). Pour thickened juice over all. Place in oven on low until cheese melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!