"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

HASH BROWN CASSEROLE Recipe

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This recipe for HASH BROWN CASSEROLE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1/2 cup chopped onions
1 can cream of chicken soup
3/4 cup butter
1 (8 oz) sour cream
2 cups corn flakes, crumbled
1 (32 oz) pkg. Country Style hash browns

Directions:
Directions:

Combine all ingredients except flakes in an oblong casserole dish, adding only of butter. Add the remaining margarine to the flakes and put on top of potatoes. (I usually put a sheet of foil over the potatoes so the flakes will not brown too quickly and removed it during the last few minutes of cooking.) Bake at 350 for approximately 35-40 minutes or until dish is hot throughout.

 

 

 

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