"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRITS CASSEROLE  Recipe

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This recipe for GRITS CASSEROLE , by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 cup grits
1 stick margarine
3 egg yolks (Save and beat whites for later)
3 tbsps. flour
2 cups grated sharp cheese
1 tsp. dry mustard

Directions:
Directions:
Cook 1 cup grits in 4 cups salted water as directed on grits box.

Fold in beaten egg whites. Sprinkle grated cheese on top. Brown at 350 for 20 to 30 minutes. (One half of recipe makes small casserole for four.)

 

 

 

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