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TEXAS BEAN DIP Recipe

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This recipe for TEXAS BEAN DIP, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Paschall
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 can Frito Lay bean dip
1 carton avocado dip
1 (8 oz.) carton sour cream
1 cup Miracle Whip salad dressing
1 pkg. Old El Paso taco seasoning
3 medium tomatoes, diced
2 bunches diced green onions
8 ounces shredded cheddar cheese
1 small can chopped black olives

Directions:
Directions:

Layer bean dip and avocado dip in a 9"x13" baking dish. Combine sour cream, salad dressing, and taco seasoning and layer on top of avocado dip. Layer next with onions, tomatoes, cheese, and top with black olives. Chill. Serve with Tostitos Tortilla Corn Chips. (This is excellent. We can make a meal out of this dish.)

 

 

 

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