"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

GREEN BEAN CASSEROLE Recipe

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This recipe for GREEN BEAN CASSEROLE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2 cans cut green beans, drained
1 can cream of mushroom soup
1 can French-fried onions
1/2 tbsp. salt and 1/2 tbsp. pepper
Buttered bread crumbs
.

Directions:
Directions:

Mix all ingredients except bread crumbs. Place in casserole dish. Spread buttered crumbs on top. Bake at 350 for 45 minutes.

 

 

 

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