This recipe for BROCCOLI and RICE CASSEROLE, by Betty T. Fields, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup quick rice, prepared according to directions on box 1/4 lb. grated cheese (cheddar or American) or 1 small jar Cheese Whiz 1/2 pkg. frozen chopped broccoli, cooked 1/2 can cream of chicken soup 1/2 tbsp. grated onion or onion flakes Dash of garlic salt
Cook rice according to directions on box. Mix all ingredients together and cook until hot.
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