"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

BROCCOLI and RICE CASSEROLE Recipe

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This recipe for BROCCOLI and RICE CASSEROLE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup quick rice, prepared according to directions on box
1/4 lb. grated cheese (cheddar or American) or 1 small jar Cheese Whiz
1/2 pkg. frozen chopped broccoli, cooked
1/2 can cream of chicken soup
1/2 tbsp. grated onion or onion flakes
Dash of garlic salt

Directions:
Directions:
Cook rice according to directions on box. Mix all ingredients together and cook until hot.

 

 

 

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