"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BACON-CHEESE BROCCOLI CASSEROLE Recipe

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This recipe for BACON-CHEESE BROCCOLI CASSEROLE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1/2 cup chopped celery
1/2 cup chopped onions
1 clove chopped garlic
4 tsp. butter
1 roll bacon cheese
1 can cream of mushroom soup
2 pkgs. frozen broccoli, chopped

Directions:
Directions:

Brown celery, onions, and garlic in butter. Add cheese and soup. Stir well. Cook broccoli,
as directed on package. Drain and add soup mixture. Pour into greased

 

 

 

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