"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

CHICKEN NOODLE SOUP Recipe

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This recipe for CHICKEN NOODLE SOUP, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked chicken, diced
1 cup chopped celery
1 cup chopped onions
cup butter or margarine
12 cups water
1 diced carrot
3 tbsps. chicken flavored instant bouillon
tsp. marjoram leaves
to tsp. pepper
1 bay leaf
of a 12 oz. pkg. Ronco Wide Egg Noodles
1 tbsp. chopped parsley

Directions:
Directions:
In a large Dutch oven, cook celery and onion in butter until tender. Add remaining ingredients except noodles and parsley. Bring to a boil. Reduce heat and simmer
covered for 30 minutes. Remove bay leaf. Add noodles and parsley. Cook 10 minutes longer or until noodles are tender, stirring occasionally.

 

 

 

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