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TUNA CASSEROLE  Recipe

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This recipe for TUNA CASSEROLE , by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Hardin
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2 (9) pie crusts
1 (10 oz) pkg. frozen peas and carrots
1 (10 oz) can tuna
cup chopped onions
1 can cream of mushroom soup
1/3 cup milk
1/3 tsp. poultry seasoning or thyme

Directions:
Directions:

Combine all ingredients. Pour into 1 pie shell and place the other shell on top. Seal edges with fork and bake at 375 for 45 to 55 minutes

 

 

 

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