"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SALMON QUESADILLAS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SALMON QUESADILLAS, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 garlic cloves
1 tsp. vegetable oil
1 can (14 3/4 ounces) salmon, drained
1 to 2 tsps. dried basil
˝ tsp. pepper
1 Tbsp. butter or margarine, softened
4 flour tortillas (8 inch)
2 cups ( 8 ounces) shredded mozzarella cheese
Guacamole or salsa

Directions:
Directions:
In a skillet, sauté garlic in oil until tender. Stir in salmon, basil, and pepper. Cook over medium heat until heated throughout. Meanwhile, spread butter over one side of each tortilla. Place tortilla, buttered-side down on a griddle. Sprinkle each with ˝ cup cheese. Spread ˝ cup salmon mixture over half of each tortilla. Fold over and cook on low for 1 to 2 minutes on each side. Cut into wedges; serve with guacamole or salsa. Yields: 4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!