"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

WILTED ITALIAN SLAW Recipe

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This recipe for WILTED ITALIAN SLAW, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 medium head cabbage
3/4 cup sugar
1 cup vinegar
1 tsp. salt
3/4 cup salad oil
1 tsp. dry mustard
2 tsps. sugar
1 tsp. celery salt

Directions:
Directions:
Shred 1 medium head cabbage. Place alternate layers of cabbage and thinly sliced onion rings in a large bowl which has an air tight seal lid. Top with 3/4 cup sugar. Set aside.

Bring to boil: vinegar, salt, salad oil, dry mustard, sugar, celery, and salt.

While hot, pour over cabbage and onion mixture. Cover and let stand 4 to 6 hour in refrigerator or overnight. During this time stir the mixture a few times to make sure the sauce is marinating all the mixture. Stir well before serving. Will keep in the refrigerator 2 weeks. Great with barbecue.

 

 

 

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