"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

WILTED ITALIAN SLAW Recipe

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This recipe for WILTED ITALIAN SLAW, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 medium head cabbage
3/4 cup sugar
1 cup vinegar
1 tsp. salt
3/4 cup salad oil
1 tsp. dry mustard
2 tsps. sugar
1 tsp. celery salt

Directions:
Directions:
Shred 1 medium head cabbage. Place alternate layers of cabbage and thinly sliced onion rings in a large bowl which has an air tight seal lid. Top with 3/4 cup sugar. Set aside.

Bring to boil: vinegar, salt, salad oil, dry mustard, sugar, celery, and salt.

While hot, pour over cabbage and onion mixture. Cover and let stand 4 to 6 hour in refrigerator or overnight. During this time stir the mixture a few times to make sure the sauce is marinating all the mixture. Stir well before serving. Will keep in the refrigerator 2 weeks. Great with barbecue.

 

 

 

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