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WILD RICE SALAD Recipe

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This recipe for WILD RICE SALAD, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup wild rice
2 cups water
2 tart unpeeled apples, chopped
2 stalks celery, sliced
2 tbsps. brown sugar
1 tbsp. lemon juice

DRESSING:
cup low-fat yogurt
cup light mayonnaise

Directions:
Directions:
Wash rice thoroughly by running cold water over rice in strainer. Place rice in saucepan with 2 cups water; bring to a boil. Reduce heat to simmer; cook, covered for 35 minutes or until kernels are tender. Uncover, fluff with fork. Drain any excess liquid. Toss cooked rice with apples, celery, brown sugar and lemon juice. Combine dressing ingredients and mix with salad ingredients. Refrigerate at least 2 hours before serving.

 

 

 

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