"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

KRAUT SLAW Recipe

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This recipe for KRAUT SLAW, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie T. Underwood
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 large can shredded kraut
1 onion, chopped
3 stalks celery, chopped
1 bell pepper, chopped
1 1/2 cups sugar
1 cup white vinegar
1 jar chopped pimentos

Directions:
Directions:

Drain kraut and pimentos. Mix all of the ingredients together. Refrigerate in a sealed container. Recipe will keep for weeks.

 

 

 

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