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EGG SALAD Recipe

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This recipe for EGG SALAD, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14 hard-boiled eggs
cup chopped sweet pickle relish
2 tbsps. mustard
Salt to taste
Enough mayonnaise to mix

Directions:
Directions:
Peel and chop the eggs. Mix with salt, relish, and mustard. Add only enough mayonnaise to give right consistency. Spread onto bread and cut into desired shapes. Bread crust may be trimmed, if desired.

 

 

 

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