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Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Rankin
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Hamburger, lettuce, cheddar cheese,tomatoes,onion(opt),taco chips, sugar,western dressing,taco seasoning pkg.

Directions:
Directions:
Brown Hamburger 1lb or 2 lbs, drain, & cool in bowl.
Cut 1 head of lettuce, 3-4 tomatoes, 1/2 of an onion(optional) add to large bowl and 1 -8 oz. of cheddar cheese and cool in seperate bowl in frig.
Mix in a small bowl 1/4 cup of Taco Seasoning pkg with 1/2 cup white sugar and add 1/2 of bottle of 8 oz western dressing. Cool in frig, in a small bowl.
When meat is cool add to lettuce mixture. Wait to add the dressing just before serving time. Crush up 1 or 1/2 of bag of Taco Chips any kind. When all the ingredients are added to meat mixture, lettuce mixture, add dressing and crushed chips, stir and eat.
Can add black beans, rinsed for a new flavor.

Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My side of the family: Sneller's Love It! I have to bring it to all my get togethers with them.

 

 

 

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