"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CRANBERRY RELISH Recipe

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This recipe for CRANBERRY RELISH, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  

3 cups fresh cranberries, rinsed
1 whole seedless orange, unpeeled
1 to 2 cups sugar to taste.

Directions:
Directions:

In food processor process the cranberries and orange until cranberries are finely ground. Remove from processor and put to a serving dish. Stir in sugar to taste. Chill at least 1 to 2 hours before serving. (Better second day and will keep under refrigeration about two weeks.) For milder relish, may add cup chopped apple just before serving. Makes about 1 cups.

 

 

 

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