"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CONGEALED SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CONGEALED SALAD, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Oneida Armstrong
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 large box grape jell-o
1 large can crushed pineapple, undrained
1 can blueberry pie filling
8 oz. pkg. cream cheese
pint sour cream
cup sugar
1 tsp. vanilla

Directions:
Directions:

Dissolve jell-o in 2 cups (scant) hot water. Add pineapple and pie filling. (Tip: to assure a very firm salad, use a little less hot water or less pineapple juice.) Put in refrigerator until set. Mix the following ingredients together: cream cheese, sour cream, sugar and vanilla,

Spread the cream cheese mixture over jell-o. Sprinkle top with chopped pecans (optional) (Variation: Can use cherry jell-o and cherry pie filling for a different taste.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!