This recipe for CINNAMON WALDORF SALAD , by Betty T. Fields, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. cherry jell-o 1 ½ cups boiling water ¼ cup red hot cinnamon candy 1 cup chopped apples 1 ½ cups pecans
Boil water and pour 1 cup in bowl and dissolve jell-o in water. Dissolve candy in remaining ½ cup of boiling water. Mix the two together and put in refrigerator until consistency to add nuts and apples and mix well. Put in refrigerator until firm.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.