"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HOT CHICKEN SALAD Recipe

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This recipe for HOT CHICKEN SALAD, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2 cups cooked chicken, cut up
2 cups chopped celery, chopped
2 tbsps. lemon juice
2 tbsps. onion juice
1 tbsp. soy sauce
1/2 tsp. salt
1/2 cup slivered almonds
1 cup mayonnaise
1 cup crushed potato chips
1 cup grated cracker barrel sharp cheese

Directions:
Directions:

Chicken should be thinly chopped. Combine all ingredients. Bake 15 to 20 minutes at 350.

 

 

 

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