"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CHICKEN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN CASSEROLE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Hardin
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 cups cooked chopped chicken
1 cup chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
cup sour cream
can water chestnuts
1 stick margarine
1 pkg. Pepperidge Farm Herbal Stuffing

Directions:
Directions:
Cook chicken and cool. Save broth. Melt margarine and add stuffing. Stuff half of stuffing into casserole dish. To the chicken, add soup, broth, sour cream, and water chestnuts. Place over stuffing in dish. Add remaining stuffing. Cover and cook for 20 minutes at 350. Uncover and cook for 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!