This recipe for SAUSAGE CASSEROLE, by Sally Tanner, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cook sausage, drain and rinse in hot water. Slice cheese and put sausage and cream cheese on stove and melt together. Unroll one package of rolls into 8” by 11” baking dish. Place sausage and cheese mixture into bottom layer of rolls. Unroll second package of rolls on top and bake according to directions on package.
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