"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

SAUSAGE CASSEROLE Recipe

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This recipe for SAUSAGE CASSEROLE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Tanner
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. mild sausage
1 8 oz. cream cheese
2 pkgs. crescent rolls

Directions:
Directions:
Cook sausage, drain and rinse in hot water. Slice cheese and put sausage and cream cheese on stove and melt together. Unroll one package of rolls into 8 by 11 baking dish. Place sausage and cheese mixture into bottom layer of rolls. Unroll second package of rolls on top and bake according to directions on package.

 

 

 

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