"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

HASH BROWN BAKE WITH HAM Recipe

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This recipe for HASH BROWN BAKE WITH HAM, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups frozen shredded potatoes
2 large eggs, beaten
1/3 butter or margarine, melted
1/2 cup milk
1 cup finely chopped, cooked ham
1/4 tsp. salt
1 cup (4 oz.) shredded cheddar cheese

Directions:
Directions:
Thaw potatoes between layers of power towels to remove excess moisture. Press potatoes into bottom and up sides of a 9-inch pie pan; drizzle with butter. Bake at 425 for 25 minutes or until lightly browned; cool on wire rack for 10 minutes.

Combine ham and cheese and spoon into potato shell. Combine remaining ingredients, stirring well. Bake at 350 for 25 -30 minutes or until set; let stand 10 minutes before serving. Yield: 6 to 8 servings.

 

 

 

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