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HAM AND EGG CASSEROLE Recipe

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This recipe for HAM AND EGG CASSEROLE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. can whole kernel corn
milk
1 (12 oz) pkg. ham
2 cups shredded cheese
1 cup fine cracker crumbs
3 eggs, slightly beaten.

Directions:
Directions:
8 oz. can whole kernel corn, drained. Save liquid for use later. Add enough milk to make 1 1/4 cups of liquid. Mix ham, cheese, cracker crumbs and eggs to corn mixture. Bake at 350 for 45 minutes or until set.

 

 

 

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