This recipe for HAM AND CHEESE CASSEROLE, by Theresa T. Armstrong, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups cubed cooked ham 3 cups cubed French bread 1 cup cubed cheddar cheese 3 tbsps. flour 1 tbsp. dry mustard 3 tbsps. butter or margarine 4 eggs 4 cups milk Few drops hot pepper sauce
Place a layer of ham, bread cubes, and cheese in a greased 2-quart casserole. Mix flour and mustard and sprinkle over cheese. Drizzle butter over top. Beat eggs, add milk and pepper sauce, and pour over ham mixture. Cover and chill 4 hours or overnight. Bake uncovered at 350° for 1 hour.
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