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HAM AND CHEESE CASSEROLE Recipe

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This recipe for HAM AND CHEESE CASSEROLE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cubed cooked ham
3 cups cubed French bread
1 cup cubed cheddar cheese
3 tbsps. flour
1 tbsp. dry mustard
3 tbsps. butter or margarine
4 eggs
4 cups milk
Few drops hot pepper sauce

Directions:
Directions:
Place a layer of ham, bread cubes, and cheese in a greased 2-quart casserole. Mix flour and mustard and sprinkle over cheese. Drizzle butter over top. Beat eggs, add milk and pepper sauce, and pour over ham mixture. Cover and chill 4 hours or overnight. Bake uncovered at 350 for 1 hour.

 

 

 

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