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CHILI MEAT CASSEROLE Recipe

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This recipe for CHILI MEAT CASSEROLE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  

2 cans chili without beans
1/2 lb. Old English cheese
1 bag Fritos
6 tbsps. chopped onions

Directions:
Directions:

Crush Fritos and use half to line bottom of casserole. Cover with grated cheese and 1/2 of the onion. Heat chili in sauce pan and pour over Fritos and cheese. Cover with the rest of the onion, cheese, and Fritos. Place in 350 oven and let simmer for 30 minutes.

 

 

 

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