"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Four Layer Dessert Recipe

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This recipe for Four Layer Dessert, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 1/2 sticks margarine
1 1/2 cups chopped nuts
1 8 oz. pkg. cream cheese
1 8 oz. bowl Cool Whip
1 cup confectioners sugar
1 lg. pkg. chocolate Jello instant pudding
Cool Whip, coconut, pecans and cherries

Directions:
Directions:
1st layer: Mix flour, margarine and chopped nuts. Press
ingredients into 9-x-13 inch dish and bake at 325 degrees until
brown, cool.
2nd layer: Mix cream cheese, 1 cup Cool Whip, confectioners
sugar and spread over first layer.
3rd layer: Make jello pudding as pie filling and spread over
above layers.
4th layer: Spread remaining Cool Whip over all and chill. Top
with coconut, pecans and cherries.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
So rich, so good.

 

 

 

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