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Pumpkin Pie Cake Dessert Squares Recipe

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This recipe for Pumpkin Pie Cake Dessert Squares, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Layer 1
1 box yellow cake mix
1/2 c melted margarine
1 egg

Layer 2
1 can pumpkin pie mix
2 eggs
2/3 c canned milk

Topping
1 c reserved cake mix
1/4 c margarine
3/4 c sugar
1 tsp cinnamon

Directions:
Directions:
Before preparing first layer, set aside 1 cup of the cake mix. Mix remaining mix, margarine, and eggs together and press into 9 x 13 pan.

Mix pumpkin pie mix, 2 eggs, and canned milk. Pour over cake.

Top with reserved cake mix, margarine, sugar, & cinnamon.

Bake at 350 degrees for 50-60 minutes. Refrigerate. Serve with Cool Whip on top.

 

 

 

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