"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Schuffenecker's Salsa Recipe

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This recipe for Schuffenecker's Salsa, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black-eyed peas, drain well
1 c Italian dressing
1 bunch green onions, chopped
12-16 oz. chunky salsa
1 minced garlic clove
pinch dried cilantro (optional)

Directions:
Directions:
Mix all together and refrigerate. Serve with tortilla chips.

 

 

 

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