"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 stick margarine
2 eggs, well-beaten
2 cups flour
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
3 large bananas mashed
1/2 cup nuts

Directions:
Directions:
Cream together the margarine and sugar, add eggs, and beat well. Add sifted dry ingredients, vanilla, bananas, and nuts. Bake in loaf pan 1 hour at 350 degrees.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mother fixed Don a goody box every weekend for him to take back to Tenn.Tech. Most of the time she included banana nut bread. I found this recipe in a church cookbook she had bought from a co-worker, Wilma Goins. It was published in 1966.

 

 

 

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