"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Crust: 1/2 c butter, softened 1 1/3 c flour 1/4 c sugar
Filling: 2 eggs 3/4 c sugar 2 T flour 1/4 tsp baking powder 3 T lemon juice
Preheat oven to 350 degrees. Combine crust ingredients. Mix one minute on low speed. Bake in ungreased 8 inch square pan for 15-20 minutes. While crust is cooling, prepare filling and pour over crust. Bake 18-20 minutes. Sprinkle with confectioner's sugar. Cut into bars.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.