"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Saint's Delight Recipe

  Tried it? Rate this Recipe:


This recipe for Saint's Delight, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorraine Plantz - Teledyne Turbine Engines
Added: Monday, July 21, 2008


1 c flour
1 stick butter or margarine
1 1/2 c chopped nuts

Layer 1 Filling:
8 oz. cream cheese, softened
1 c powdered sugar
13 oz. Cool Whip

Layer 2 Filling:
2 - 3 oz pkg instant pudding (any flavor)
3 c milk

Mix together crust ingredients and press into 9 x 13 pan. Bake at 350 degrees for 15 minutes and allow to cool.

Cream together cream cheese and powdered sugar. Fold in 1/2 of the carton of Cool Whip. Spread over cooled crust.

Prepare pudding (am partial to chocolate or lemon) with milk. Pour on top of cream cheese mixture. Refrigerate until set. Top with remainder of Cool Whip and sprinkle with chopped nuts. Refrigerate again for 1-2 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!