"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Saint's Delight Recipe

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This recipe for Saint's Delight, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c flour
1 stick butter or margarine
1 1/2 c chopped nuts

Layer 1 Filling:
8 oz. cream cheese, softened
1 c powdered sugar
13 oz. Cool Whip

Layer 2 Filling:
2 - 3 oz pkg instant pudding (any flavor)
3 c milk

Directions:
Directions:
Mix together crust ingredients and press into 9 x 13 pan. Bake at 350 degrees for 15 minutes and allow to cool.

Cream together cream cheese and powdered sugar. Fold in 1/2 of the carton of Cool Whip. Spread over cooled crust.

Prepare pudding (am partial to chocolate or lemon) with milk. Pour on top of cream cheese mixture. Refrigerate until set. Top with remainder of Cool Whip and sprinkle with chopped nuts. Refrigerate again for 1-2 hours.

 

 

 

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