"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pistachio Marble Cake Recipe

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This recipe for Pistachio Marble Cake, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 - 4oz pkg Jell-o Pistachio instant pudding
4 eggs
1 c water
1/2 c oil
1/2 tsp almond extract
1/4 c Hershey's chocolate syrup
confectioner's sugar

Directions:
Directions:
Combine cake mix, pudding mix, eggs, water, oil, & extract. Beat at med speed for 2 minutes. Measure out 1 1/2 c batter in separate & stir in chocolate syrup.

Spoon batters alternately into greased and floured 10 inch bundt or tube pan. Zig zag spatula through the batter to marble. Bake at 350 degrees for 50 minutes. Cool 15 minutes. Remove form pan and finish cooling on rack. Sprinkle with confectioner's sugar.

 

 

 

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