"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spiced Applesauce Bread Recipe

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This recipe for Spiced Applesauce Bread, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorraine Plantz - Teledyne Turbine Engines
Added: Monday, July 21, 2008


1 1/4 c applesauce
1 c sugar
1/2 c oil
2 eggs
2 T milk
1/2 c chopped pecans
2 c sifted flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp allspice

1/4 c chopped pecans
1/4 c brown sugar
1/2 tsp cinnamon

Combine applesauce, sugar, oil, eggs, & milk. Sift flour, soda, 1/2 tsp baking powder, cinnamon, salt, nutmeg, and allspice. Stir into applesauce mixture, beat well. Fold in 1/2 c pecans. Pour into 9 x 5 x 3 loaf pan. Sprinkle topping over batter. Bake 1 hour at 350 degrees. This makes the whole house smell good!




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