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Sugar Plum Pudding Recipe

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This recipe for Sugar Plum Pudding, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising flour,sifted
1 1/2 cups sugar
1 1/4 tsp. soda
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
3/4 cup salad oil
3 eggs
1 cup buttermilk
1 cup cooked, cooled prunes
1 cup chopped pecans

Directions:
Directions:
Sift all dry ingredients together into a large bowl; add the salad oil, eggs and buttermilk until well blended. Stir in the prunes and nuts. Pour into a greased and floured pan and bake at 325 degrees about 45-55 minutes. Leave cake in pan and pour the following glaze over it.

1 cup sugar
1/2 cup buttermilk
1 Tbls. white corn syrup
1 stick margarine
Bring all to a boil and pour over cake while it is hot.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Barbara Widener made this the Christmas Mother was staying with her and Aunt Gaynelle. When she found out how much I liked it she made one just for me as a gift.

 

 

 

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