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Best Chicken 'n' Biscuits Recipe

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This recipe for Best Chicken 'n' Biscuits, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 individually frozen biscuits
1 can (49-1/2 ounces) chicken broth, divided
1-1/2 pounds boneless skinless chicken breasts, cubed
5 medium carrots, coarsely chopped
2 celery ribs, chopped
1/2 cup chopped onion
1/2 cup frozen corn
3 teaspoons dried basil
1/4 teaspoon pepper
1 cup all-purpose flour
3/4 teaspoon browning sauce, optional

Directions:
Directions:
Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender.
In a bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Nutrition Facts
One serving: 1-2/3 cups chicken mixture with 1 biscuit (prepared with reduced-sodium broth) Calories: 460 Fat: 14 g Saturated Fat: 4 g Cholesterol: 63 mg Sodium: 1353 mg Carbohydrate: 51 g Fiber: 4 g Protein: 33 g

I got this recipe from www.tasteofhome.com by Judith Whitford of East Aurora, New York

 

 

 

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