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Hummingbird Cake Recipe

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This recipe for Hummingbird Cake, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self-rising flour
1 1/2 cups oil
2 cups sugar
1 Tbl. cinnamon
2 cups bananas
1 1/2 tsp. vanilla
3 eggs
8 oz. can drained, crushed pineapple
Icing:
1 box confectioners sugar
1 stick butter
8 oz. cream cheese
1 tsp. vanilla

Directions:
Directions:
Mix all ingredients together by hand. Pour into a greased, fluted pan. Bake for 1 hour and 10 minutes at 325 degrees. Let cool before putting on icing. For icing, just mix all ingredients together until creamy.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Not long
Personal Notes:
Personal Notes:
Every Southern cookbook has to have a Hummingbird Cake recipe and this is the easiest one I've ever had.

 

 

 

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