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Crunchy Noodle Salad with Cabbage and Peanut Sauce Recipe

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This recipe for Crunchy Noodle Salad with Cabbage and Peanut Sauce, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head romaine lettuce, thinly shredded
1 head white cabbage, thinly shredded
2 carrots, thinly shredded
1 package of wonton skins, sliced thin and fried, reserve some for garnish
2 green onions, thinly sliced
1/2 c smooth natural peanut butter
1/4 c rice wine vinegar
1 tbsp water
Pinch red pepper flakes
2 tsp toasted sesame oil
2 tsp soy sauce
1 tsp sugar
1/4 c chopped cilantro leaves

Directions:
Directions:
Combine lettuce, cabbage, carrots, crunchy noodles and green onions in a large bowl. Whisk together peanut butter, vinegar, water, pepper flakes, sesame oil, soy sauce, and sugar in a bowl. If the dressing is still too thick you may add more water. Toss the cabbage mixture with the peanut sauce and place on a large platter. Top with extra crunchy noodles and chopped cilantro.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For a heartier meal marinate chicken breasts or shrimp in soy sauce, grill and add to salad!

 

 

 

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