"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Homemade Noodles, by , is from The Smith Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 eggs, beaten 2 c. flour 1/2 tsp. salt 2 T. cream
Beat eggs and add cream. Stir in flour and salt. Make a stiff dough. Knead thoroughly and roll out as thin as possible. Keep sifting a little flour whenever it becomes sticky. Cut into thin strips about 1/2 inch long. Dry. This can be frozen for later use.
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