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Marshmellow Fudge Recipe

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This recipe for Marshmellow Fudge, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Steinman
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pet evaporated milk
4 1/2 c sugar
1/2 c butter
3 pkgs chocolate bits
1 8 oz jar marshmellow creme
1 tsp vanilla
1 1/2 c nuts

Directions:
Directions:
Combine milk, sugar and butter and bring to boil. Cook gently for 7 minutes stirring constantly. Remove from heat and stir in chocolate bits, marshmellow creme, nuts and vanilla. Pour in pan and refrigerate.

Number Of Servings:
Number Of Servings:
5 lbs.

 

 

 

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