"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Gonzalez-Cisneros
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box (3 oz.) sugar-free lime-flavor gelatin (or regular jello)
1/4 cup boiling water
2 containers (8 oz. each) key lime pie-flavor light (or regular) yogurt
1 container (8 oz.) frozen fat-free whipped topping, thawed
1 prepared 9" reduced fat (or regular) graham cracker pie crust

Directions:
Directions:
In a large heat-resistant bowl, dissolve gelatin in boiling water. Cool. With wire whisk, stir in yogurt, with wooden spoon, fold in whipped topping.

Transfer mixture to prepared crust, refrigerate overnight or at least 2 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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