"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chocolate-Covored Grapes Recipe

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This recipe for Chocolate-Covored Grapes, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve & Kay Watkins
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch seedless grapes
4 oz milk chocolate pieces
4 oz semisweet chocolate pieces
2 Tbsp shortening

Directions:
Directions:
Wash grapes. Drain thoroughly!! They need to be dry. Line a
cookie sheet with waxed paper. In small pan combine
chocolates and shortening. Heat and stir over low heat until
chocolate is melted. Holding grape bunch by stem, dip grapes
partially into melted chocolate. If necessary, spoon chocolate
over grapes to coat. Let excess chocolate drip off. Place
grapes on wax paper. Chill until chocolate is firm.

Personal Notes:
Personal Notes:
This came from Southern Living. It is a pretty
appetizer, centerpiece, or unique option. Having the top of the
bunch of grapes chocolate-free is pretty, too.

 

 

 

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