"The belly rules the mind."--Spanish Proverb

Slow Cooker Barbecue Ribs Recipe

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This recipe for Slow Cooker Barbecue Ribs, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Buzek
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 lbs. country style ribs
2 T + 2 tsp. Cajun seasoning
4 medium onions, sliced
4 cups ketchup
2 cups packed brown sugar
1 & 1/3 cups orange juice
1 & 1/3 cups cider vinegar
1 cup molasses
8 T Worcestershire sauce
4 T barbecue sauce
4 T stone-ground mustard
4 tsp. paprika
2 tsp. garlic powder
2 tsp. Liquid Smoke, optional
1 tsp. salt
1/2 cups cornstarch, less 1 T
4 T water

Directions:
Directions:
Rub Cajun seasoning all over the ribs. Divide and layer ribs and onions into 2 ~ 6 qt. slow cookers. In a bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, barbecue sauce, mustard, paprika, garlic powder, Liquid Smoke if desired and salt. Pour over ribs. Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender.
Remove ribs and keep warm. Strain cooking juices and skim fat; transfer to a saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.

Number Of Servings:
Number Of Servings:
Enough for a famly and a whole mess of friends!!
Preparation Time:
Preparation Time:
About 7 hours
Personal Notes:
Personal Notes:
I have also used this recipe with Beef Ribs and with Roasts too. It's an all time favorite with my family...probably the best Barbecue we've ever tasted!

 

 

 

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