"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Foolproof Chocolate Fudge Recipe

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This recipe for Foolproof Chocolate Fudge, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve & Kay Watkins
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk (not evaporated milk)
Dash of salt
1 cup chopped walnuts
1 1/2 tsp vanilla

Directions:
Directions:
In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into foil-lined 8" or 9" square pan. Chill 2 hours or until firm. Store loosely covered at room temperature.

Personal Notes:
Personal Notes:
After Steve and I got married, I asked what foods his family had at the holidays. Menus varied but fudge was a staple. Each year we now have fudge.

 

 

 

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